Cityfile: New York's Most Notable and Influential

• The guy behind the Campbell Apartment in Grand Central is turning part of the Empire State Building's ground floor into a swanky bar. For reals. [Eater]
• The new Jane Hotel and Ballroom, owned by ever-expanding hoteliers Sean MacPherson and Eric Goode, officially opened last night. [Thrillist, Eater]
• Bruni visits Soho's Savoy in this week's Times, reaffirms its two stars. [NYT]
• Both Ryan Sutton and the Danyelle Freeman weigh in on Table 8. [BN, NYDN]
• For his part, TONY's Jay Cheshes gives Harbour five out of six stars.  [TONY]
• Steve Cuozzo hits up "the Bowery's new Big Enchilada," aka DBGB. [NYP]
• If you've fantasized about turning your living room into a replica of the Gramercy Park Hotel's late Wakiya, you may want to note that all the restaurant's fixtures and furniture go up for sale next week. [GS]
• Europe's big rosé crisis has been settled. What a relief. [NYT] More

• Ian Schrager is bringing in some firepower to the Gramercy Park Hotel: Danny Meyer's Union Square Hospitality will take over space formerly occupied by Wakiya, and David Rockwell will handle the design, although the "Italian-inspired" restaurant doesn't have a chef or name just yet. [NYT]
• In a chat with the Observer, Meyer says he's "intrigued by the possibilities" of working with Schrager. He also says he has no plans to take over the Rainbow Room, and remains undecided about a bid for Tavern on the Green. [NYO]
• Rumor has it Todd English is out at The Libertine at the Gild Hall hotel. [TFB]
• Keith McNally's Minetta Tavern has added a late-night menu. [GS]
• A group of sad Beatrice Inn regulars gathered at the Cooper Square Hotel on Friday night. In attendance: one-half of the Olsen twins, Chloe Sevigny, and "some skinny guys with mustaches," naturally. [DBTH]
• The sandwich shop Crosby Connection opened on Bleecker today. [Eater]
• The best street food in NYC, at least according to the Post. [NYP] More

• Adam Platt's annual "Where to Eat" guide is now online. [NYM]
• Ian Schrager may be talking to Scott Conant about taking over the Wakiya space inside the Gramercy Park Hotel. [Eater]
• Daniel Boulud shares a few of his fave places to eat in NYC. [Independent]
• The NYT asks the months-old question: Is Chloe the new Beatrice? [NYT]
• Hope you can do without guacamole: An avocado shortage is looming. [LAT]
• More options for New Year's Eve, in case you've yet to make plans. [FB]
• The documentary on Le Cirque and the Maccioni family airs tonight. [HBO]

Thompson LES, the latest addition to Jason Pomeranc’s hotel franchise, recently opened its shiny doors. (Well, prematurely half-opened: Before you book a room or head over for a drink, bear in mind that the pool, outdoor bar, and restaurant are still under construction.) The luxe lodge's rooms are equipped with mini-bars stocked by Dean and Deluca, Sferra linens, and Frette robes. But most importantly, guests won't be offended by badly-dressed staff, thanks to their Rogan Gregory-designed uniforms. But Gregory, who collaborated with Bono on the eco-friendly clothing line Edun, is far from the first designer to cash in by dressing the help. Employees at other swanky hotels, waitstaff at restaurants, athletes, and even the Boy Scouts can boast of high-end names on their uniforms' labels. For example:More

• A former employee at Wakiya, the restaurant locatede in Ian Schrager's Gramercy Park Hotel, has filed a $5 million suit against the restaurant, the hotel, and Schrager's company. She claims she was assaulted by a co-worker and fired because she spoke Spanish. [NYS]
• Daniel Boulud's Bar Boulud is expanding: It will take over the space next to it on West 64th Street, which is currently occupied by a Chase branch. [NYP]
• Now you can get Michael Psilakis' grilled quail spiedini from his and Donatella Arpaia's Mia Dona delivered to your doorstep. [VV]
• Has Rose Bar jumped the shark? [DBTH]
• Jeffrey Chodorow is still so not over Frank Bruni's 2007 zero-star review of Kobe Club. [Grub Street]