Cityfile: New York's Most Notable and Influential

• After 18 years in business, Zoë in SoHo is closing at week's end. [NYT]
• A roundup of a few restaurants opening this week, including Mermaid Oyster Bar, Purple Yam in Brooklyn, and Danny Meyer's Maialino. [NYM]
• Etats-Unis on the Upper East Side closed its doors last Friday. And Klong on St. Mark's Place was shuttered over the weekend following a "huge" fire.
• Famed pizzeria Totonno's, which was partially destroyed by a fire in March, is preparing to reopen, although a date hasn't been finalized. [NYM]
• The death of Art D'Lugoff has shelved plans to revive The Village Gate. [NYP]
• Adam Platt gives three stars to A Voce in New York this week. [NYM]
• Do some restaurants practice delivery discrimination? It seems so. [NYP]

• The restaurant formerly known as Ago will reopen next Tuesday under the name Locanda Verde. Andrew Carmellini is executive chef and a co-owner with Robert De Niro; Ken Friedman consulted on the new design. [NYT]
• Rumor has it Per Se's Jonathan Benno may be going off on his own. [TFB]
• Tasti-D-Lite isn't intimidated by Pinkberry or Red Mango: It plans to open 35 new outlets over the next decade. Related fro-yo news: Pinkberry is opening stores abroad and a chain called Yogurtland is expanding, too. [AMNY, NRN]
• Famed Coney Island pizzeria Totonno's won't be back in biz until July. [LC]
• Style.com's list of the 13 dumbest boomtime cocktails saves special mentions for local spots like The Eldridge, PDT, and World Bar. [Style.com]More

• Sneakers at Bouley? Not acceptable. You can wear them to Per Se, though, provided you also bring along a doctor's note. [TONY]
• A list of 75 outdoor cafés that have opened, in case you're feelin' brave. [GS]
• The Times would like to remind you that people are still spending big bucks to hit up brunch at Bagatelle and Merkato 55, recession or not. [NYT]
• Braeburn gets a middling, one-star review of in this week's New York. [NYM]
• A fire did serious damage to Coney Island's famed Totonno's pizzeria over the weekend, but the owners say they plan to reopen in six weeks or so. [NY1]
• Speaking of pizza, the highly-anticipated Kesté opens next week. [GS]
• Looking to open a restaurant? Cool! Here are some availabilities. [Eater]
• More trouble for Gordon Ramsay: A week after selling his LA eatery, he's been forced to sell off flagship in Paris because of the credit crunch. [NYP]
• Eric Ripert will tack one more honor to his resume tonight when he's awarded the Legion d'Honneur, France's highest award, at the French Consulate. [TFB]