• Nic Cage has been having some money troubles as of late and he recently sued his business manager for allegedly mishandling his finances. Now the manager is striking back. He's filed a countersuit against Cage and claims the actor is an out-of-control spender who, in just the last few years, has picked 15 different homes around the world, 22 cars (including 9 Rolls-Royces), four yachts, a jet, and a Caribbean island. Oh, and Cage also blew a fortune by constantly hosting "Gatsby-style parties at his residences." [WSJ]
• Paris Hilton's plan to remake her image and position herself as more "mature" isn't off to a very good start. The cops had to be called to her house in LA last night after she and boyfriend Doug Reinhardt had a nasty fight. [TMZ]
• Wannabe reality TV star Tinsley Mortimer and "wannabe socialite" Devorah Rose got into "a fight" the other night. Fortunately, two cameras were rolling the entire time, so you'll get to see it yourself in about 6 months. [P6]
• The co-owner of Table 8 at the Cooper Square Hotel is under suspicion for secretly giving his girlfriend a drug to force her to have an abortion and may soon be charged with killing the couple's unborn child. Grim. [NYDN]
• Charlie Gibson claims he has "tremendous respect" for his ABC colleague Diane Sawyer, but he supposedly "badmouths her openly and often" behind the scenes. An ABC spokeswoman called the claims "bullsh*t," while a less excitable Gibson said it was all "just silly." [P6]More
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Nic Cage's Cash Crunch; The War of the Wannabes
Roundup: Eating & Drinking
• Vong closes tomorrow. Moving in is Wolfgang's Steakhouse. [JGV via Eater]
• Mario Batali says he decided to change up Del Posto because he's planning to get a second Michelin star and a four-star Times review this year. [TONY]
• Rumor has it Scott Conant may take over the Table 8 space. [Eater]
• The Mermaid Inn team open the Mermaid Oyster Bar next week. [GS]
• MePa's Los Dados seems to have morphed into a sports bar. [Eater]
• The food cart hype was bound to lead to something like the lunch shelf. [SE]
• It's a pain when a restaurant screws up a dish, sure. But it's no reason to threaten your waiter with a knife. Unless you want to go to jail, that is. [NYP]
Roundup: Eating & Drinking
• The critics: Sam Sifton of the Times heads to Flushing for Cantonese and bestows a star on Imperial Palace; Jay Cheshes of Time Out gives four stars to A Voce; New York's R&P rave about Steve Hanson's new Bill's Bar & Burger; GQ's Alan Richman very much disagrees; and the Post's cranky Steve Cuozzo finds that Agua Dulce only came through when they knew he was there.
• A look around Anthony and Tom Martignetti's Brinkley's in Nolita. [GS, Eater]
• Publicity hound Nello Balan is being sued for, like, the 78th time. [NYP]
• Meanwhile Table 8's co-owner is facing a messy criminal matter. [Eater, GS]
• Eric Ripert does not think it's okay that Roberto Cavalli has a habit of ordering food from one restaurant (Mañana) while he's sitting in another (Serafina). Not that anyone has ever tried to pull that at Le Bernardin. [GS]
• Jonathan Safran Foer turned poor Natalie Portman into a vegan. [HP]
• Pickles are having their moment in the sun. At last! [Zagat]
Roundup
Eating & Drinking: Wednesday Edition
• Today in restaurant reviews: Frank Bruni of the Times isn't the least bit impressed with Goving Armstrong's Table 8; Danyelle Freeman is pretty happy with Brooklyn's Prime Meats; Adam Platt thinks Locanda Verde is way better than Ago; and Time Out's Jay Cheshes pays a visit to Locanda Verde, too.
• Ron Perelman is no fan of Bloomberg's Ryan Sutton today: Sutton says dinner at the Perelman-owned Blue Parrot in East Hampton "evokes the universally miserable experience of eating crummy food in an economy class seat." [BN]
• Related: The Post's Steve Cuozzo heads out to the East End and concludes that "the best place to eat in the Hamptons is in a garden or on a porch—at your house or a friend's." But you probably knew that already. [NYP]
• Tragic news for douchey fans of West 27th Street: DBTH reports—and Zagat confirms—that both Home and Guesthouse are now finished. [DBTH]
• Rocco DiSpirito's career isn't totally dead. A new cookbook is coming! [GS]More
Roundup
Eating & Drinking: Friday Edition
• More than 200 places will be taking part in New York Restaurant Week, which kicks off on Sunday. Here's a list of some of the notable newcomers. [Zagat]
• The outdoor courtyard at Locanda Verde has opened. [GS]
• A rendering of what the "sophisticated cocktail lounge" on the ground floor of the Empire State building will look like when it eventually opens. [Eater]
• Scandal! "Law enforcement officials are investigating several restaurants in the Hamptons where cheaper booze is poured into top-shelf brand bottles and served to clueless customers who can't taste the difference. [P6]
• A Q&A with Klaus Ortlieb of Table 8 and the Cooper Square Hotel. [Eater]
• Bottled water may be worse for you than tap water. Who knew? [Reuters]
• Rachael Ray had minor surgery to remove a benign cyst from her vocal cords. The good news/bad news, depending on what you happen to think of her: She'll be able to speak again in about a week or so. [People]
Roundup
Eating & Drinking: Wednesday Edition
• The guy behind the Campbell Apartment in Grand Central is turning part of the Empire State Building's ground floor into a swanky bar. For reals. [Eater]
• The new Jane Hotel and Ballroom, owned by ever-expanding hoteliers Sean MacPherson and Eric Goode, officially opened last night. [Thrillist, Eater]
• Bruni visits Soho's Savoy in this week's Times, reaffirms its two stars. [NYT]
• Both Ryan Sutton and the Danyelle Freeman weigh in on Table 8. [BN, NYDN]
• For his part, TONY's Jay Cheshes gives Harbour five out of six stars. [TONY]
• Steve Cuozzo hits up "the Bowery's new Big Enchilada," aka DBGB. [NYP]
• If you've fantasized about turning your living room into a replica of the Gramercy Park Hotel's late Wakiya, you may want to note that all the restaurant's fixtures and furniture go up for sale next week. [GS]
• Europe's big rosé crisis has been settled. What a relief. [NYT] More
Roundup
Eating & Drinking: Monday Edition
• Kogi, the Korean taco truck that LA residents have been buzzing about for months, opened in midtown today for an hour with Top Chef contestant Lee Anne Wong dishing out the food. Don't feel too bad if you missed out. New York should get a Kogi truck of its own by the end of the summer. [ML, GS, ML]
• A roundup of restaurants scheduled to open this week. [Eater]
• The UWS branch of Fatty Crab will start serving lunch next Monday. [GS]
• Adam Platt gives one star to Table 8 in this week's issue of New York. [NYM]
• Citysearch's guide to the best barbecue joints in NYC is online. [Citysearch]
• Have you heard about the 14-year-old chef from East Hampton who opened a catering company at 11? You will! The kid's getting a reality show. [THR]More
Roundup
Eating & Drinking: Wednesday Edition
• Today in restaurant reviews: Frank Bruni gives Zak Pelaccio's new Fatty Crab two stars; the Post's Steve Cuozzo is pretty pleased with Josh DeChellis's La Fonda del Sol; and Jay Cheshes hits up Minetta Tavern. [NYT, NYP, TONY]
• The good news/bad news about the Cooper Square Hotel's Table 8. [Eater]
• Ryan Sutton on Monkey Bar: "A-listers and alcohol are the main event" while the "food is a simian sideshow." All things you knew, undoubtedly. [Bloomberg]
• It's what every chef dreams of: Tom Colicchio is on the new cover of Guitar Aficionado magazine. Yes, the mag exists and, yes, Tom loves guitars. [GS]
• It looks like the space once occupied by Florent/R&L will reopen as 69 Gansevoort Cafe shortly. It will probably remain a 24/7 diner, too. [Eater]
• NYC will look like LA pretty soon: A second Baja Fresh is on the way. [ML]More
Roundup
Eating & Drinking: Wednesday Edition
• Frank Bruni weighs in on David Burke's Fishtail in the Times this week, giving the eatery a single star for its "real charms" yet "deeply fatiguing" menu. [NYT]
• A look at the menu at Table 8, which opens tonight. [GS]
• Jay Cheshes hits up Silvano Marchetto's two new outposts in this week's Time Out, Scuderia and Da Silvano Bistecca. [TONY]
• Oprah's KFC sandwich giveaway sparked a riot today. [Gothamist, Gawker]
• Eight "new" rules on ordering wine while dining out. [NYP]
• "Real Housewife" Alex McCord's top food pics in Cobble Hill. [GS]
• Four Seasons co-owners Julian Niccolini and Alex von Bidder were roasted in honor of the eatery's 50th last night. Daniel Boulud on the duo: "The only thing these guys know about food is how much to charge for it." [NYT]
Roundup
Eating & Drinking: Tuesday Edition
• Now that Todd English is out, The Libertine has hired itself a new chef. [Zagat]
• Robert De Niro's universally reviled Ago has officially shuttered. [Eater]
• Some suggestions on where to take your mom for Mother's Day. [Zagat]
• Pinkberry is now making deliveries; a $10 minimum is required. [Crain's]
• Places to go to drink yourself into oblivion in honor of Cinco de Mayo. [GS] More
Roundup
Eating & Drinking: Monday Edition
• How do restaurants make ends meet during a recession? By charging for things that used to be free, like tap water and bread and butter. [NYP]
• A peek at what will be on the menu when Table 8 debuts on May 6. [GS]
• Griffin opens this Thursday in the former PM space on Gansevoort St. [UD]
• The lineup for the New York Wine & Food Festival has been revealed. [Eater]
• New York's Adam Platt has lots of praise for Minetta Tavern this week. [NYM]
• Noah Tepperberg and Jason Strauss are opening Avenue on 10th Avenue in a few days. Danny A is a partner; Wass Stevens will tend to the door. [P6]
• NYC's first-ever Baja Fresh opens at 465 Lexington Ave in two weeks. [NRN]More
Roundup
Eating & Drinking: Thursday Edition
• Suggestions on places to eat in the vicinity of the Tribeca Film Festival. [NYP]
• It's going to be hot this weekend. Luckily for you, the backyards at Bobo and Table 8 are both open for business (or will be by this weekend). [Eater]
• Balducci's on 14th Street closes this Sunday and there's a big sale underway, not that there's much of anything left on the store's shelves. [GS]
• David Burke's coping with the downturn just fine, thanks very much. [WSJ]
• Matt Levine of Eldridge infamy is making over Thor. [GS]
• Tom Potter, the retired co-founder of Brooklyn Brewery, is hoping to establish Brooklyn's first whiskey and gin distillery. [Brooklyn Paper]
• At last night's City Harvest auction, a private dinner by Eric Ripert went for $45K. Surfing and dinner in the Hamptons with Marc Murphy took in 14K. [GS]
Eating & Drinking
A Chef for Table 8, New York's Cheapest Dinner Dates
♦ Former Country chef Willis Loughhead has signed on as executive chef of Table 8 inside the Cooper Square Hotel. The restaurant is expected to open in January. [The Feedbag, Eater]
♦ The 10 best places to go on a cheap dinner date in NYC. [NYO]
♦ To celebrate ten years in business, Café Boulud is debuting a new $75 five-course menu. [The Feedbag]
♦ A few impressions from Txikito's opening last night. [Strong Buzz]
♦ Gael Green offers up her take on Thomas Keller and Grant Achatz's 20-course dinner at Per Se the other night. [GS]
♦ Village Pourhouse near Columbia is testing out a novel way to lure customers to 109th Street: Take a cab to the bar, save your receipt, and the bartender will "match your cab fare in the form of a bar tab." [The Feed]
Eating & Drinking
A Preview of Table 8, The Debut of Tuesday Dinner
♦ Table 8 inside the Cooper Square Hotel isn't expected to open for another two months, but that didn't stop chef Govind Armstrong from giving a preview to 60 guests at hotelier Klaus Ortlieb's Tribeca loft last night. [NYO]
♦ The opening night of Tom Colicchio's Tuesday Dinner, went off without a hitch: Tom prepared a nine-course menu for 28 guests without breaking a sweat, and his wife showed up for moral support. [Forbes]
♦ Is 1OAK over? Richie Akiva and Scott Sartiano's club is now sending our email blasts asking to host your next party. [NYO]
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