Cityfile: New York's Most Notable and Influential

• Payard Patsserie was shut down by the Dept. of Health today. [Eater, NYT]
• Susur Lee's Shang only earns one star from Bruni in today's Times: "The magic that Mr. Lee reputedly made in Toronto hasn't followed him here." [NYT]
• Is chef Damon Wise saying goodbye to Tom Colicchio's Craft empire? [NYO]
• More mixed reviews for L'Artusi in the West Village. [Bloomberg, TONY]
• Is Anita Lo's Annisa up for sale? [Eater]
• Drew Nieporent is joining Danny Meyer at Citi Field. [Crain's] 
• Is foie gras torture? Not so much, says Sarah DiGregorio of the Voice. [VV]
• Be on the lookout for new Heinz ketchup labels! [NYT]
• What's on the menu for dessert tonight? Breakfast, naturally. [NYT]

• The city is accepting proposals from restaurateurs interesting in taking over Tavern on the Green. Be advised you may have to do battle with current owner Jennifer Oz LeRoy, who has vowed to hang on to the landmark eatery. [NYO]
• Shang's Susur Lee earns a two-star review from Adam Platt this week. [NYM]
• Lunetta on Broadway and 21st Street has closed after 15 months. [Eater]
• Kyle Bailey is replacing Neil Ferguson at Allen & Delancey. [NYT]
• Yet more tax trouble for the Cipriani clan. [NYP]
• Mega-restaurateur Stephen Starr, Alto owner Chris Cannon, and broker Steven Kamali on the troubles facing the city's restaurant economy. [NYT]
• Another ex-Hawaiian Tropic hostess is suing for sexual harassment. [NYDN]
• Mention the word "bailout" at the Chocolate Bar at Henri Bendel between now and the end of the month and you'll get a free brownie. [New Yorkology]

♦  In this week's issue of New York, Adam Platt gives two stars to Brooklyn's Char No. 4. David Bouley's Secession isn't quite as lucky, coming up star-less for its "jumble of tired brasserie conceits." [NYM]
♦  Josh DeChellis has signed on to become executive chef at La Fonda del Sol, the Spanish restaurant inside the Met Life building that is slated to open in January. [NYT]
♦  David Burke's Fishtail opens this week; the soft launch is tonight. [Eater]
♦  Page Six mag takes a look at the city's "smoking speakeasies," spots where the city's smoking ban is almost never enforced. [Page Six Mag]More

♦  Frank Bruni delivered a zero-star review to Kurve in today's Times. After complaining about the puzzling service and frequent menu substitutions, he wonders how any restaurateur could "pour this much money and this much vanity into a project and bungle it to the extent that the Kurve brigade does?" [NYT]
♦  Noah Tepperberg's plans for the space formerly occupied by Earth weren't approved at a community board meeting last night, but they weren't denied either. [GS]
♦  The early reviews have been mixed for the new tapas bar Txikito. [Eater]
♦  The latest drink trend involves adding a blob of bacteria and yeast to sweetened tea. [NYP]More

♦  Mirco del Vecchio, the executive chef of Ago, says he'll sue Robert De Niro for breach of contract if he's replaced at the restaurant by Jean-Georges Vongerichten. [Page Six]
♦  Why is Alain Ducasse's Benoit earning such bad reviews? Ducasse blames American journalists who "don't quite understand French bistro." [RG]
♦  Ruth Reichl paid an early visit to David Bouley's recently-relocated Bouley and describes it as New York's "loveliest restaurant." [Gourmet]
♦  The reservation line is officially open for John Dory, the Brit-themed restaurant by April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich that is scheduled to open on November 24th. [Eater]More

♦  New York has a roundup of bars and restaurants where you can catch the debate tonight. [Daily Intel]
♦  How are restaurateurs coping with the recession? They're opening for breakfast and staying open later. [NYT]
♦  Frank Bruni checks out the UES vegan restaurant Candle 79 this week and gives it one star for its "top-notch produce." [NYT]
♦  Chef Charlie Palmer opened Aureole during the stock market crash of 1987, so it only makes sense that he's in the process of moving the eatery to a bigger venue right now. [NYO]More