• The Guggenheim is planning to open a restaurant named The Wright inside the museum. [NYT]
• Le Cirque is now morphing into a club on Friday nights. Just don't actually call it a club, though. [GS]
• Former Tailor chef Sam Mason has a new cooking show on Independent Film Channel and reports he may open something new in Brooklyn. [NYT]
• Má Pêche (aka Momofuku Midtown) is serving cocktails. [F&W]
• Is the Department of Health waging a war on pizza? It seems so. [Slice, GS]
• Starbucks is rolling out more of its brand-less coffeehouses. [NYT]
• If you haven't had a chance to get to know Vadim Ponorovsky, the owner of Paradou, please do so. He's a delight, both in print and on the phone. [Gawker]
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Roundup: Eating & Drinking
Roundup: Eating & Drinking

• The week in reviews: Sam Sifton of the Times describes the new Aureole as "meh" and gives it one star; Time Out's Jay Cheshes gives the San Domenico sequel SD26 four out of five stars; GQ's Alan Richman hits SD26 as well and is less than impressed; Bloomberg's Ryan Sutton weighs in on SD26 and A Voce; and NYMag's Adam Platt hits A Voce, too, giving it three stars.
• The Post's Steve Cuozzo recounts his top burger picks in the meatpacking district and beyond including his current fave, Bistro Chat Noir. [NYP]
• Sam Mason has confirmed the obvious: He's parted ways with Tailor, which hasn't even been open since the early part of the summer. [Eater]
• A look around the Mermaid Oyster Bar, which opened last night. [GS]
• Time Out has a "winter drinking guide" if you're interested. [TONY]
• Pickles are all the rage right now, in case you haven't heard. [NYO]
• Guy Fieri is the Glenn Beck of the food world, apparently. [TDB]
Roundup
Eating & Drinking: Thursday Edition
• Now that the city has decided to hand over Tavern on the Green's operating license to Central Park Boathouse owner Dean Poll beginning on January 1, the restaurant has filed for Chapter 11 bankruptcy protection. [NYT]
• Departures: Chef Jason Neroni has parted ways with 10 Downing; and mixologist Eben Freeman has left Sam Mason's (now bankrupt) Tailor.
• Morimoto has been given the community board approval to open a "low-key hangout" in the Church Street space formerly occupied by Dennis Foy. [Eater]
• A photo tour of Los Feliz, a new "tacos-and-tequila lounge" on the LES. [MM]
• A peek at Capital Grille, a new FiDi steakhouse opening on Sept. 28. [Eater]
• A visit to the penthouse of restaurateur Elaine Kaufman. [NYP]
• The city's very first Stumptown Coffee Roasters opened on the ground floor of the new Ace Hotel on West 29th Street this week. [NYT]
Roundup
Eating & Drinking: Monday Edition
• In its fall preview issue, New York surveys the nine spots opening soon in the meatpacking district, four of which happen to be at the Standard. [NYM]
• Related: Metromix's fall restaurant preview is now online. [Metromix]
• Amy Sacco is on the move: She's opening a Bungalow 8 in Amsterdam. [P6]
• A sneak peek at Yerba Buena Perry, which opens later this week. [Eater]
• Musical chairs: Ryan Bartlow, formerly of Sam Mason's Tailor, is now running the kitchen at Bar Carrera, the sister restaurant to Bar Veloce; and Shlomo Kashy is the new executive chef at Cafe at Country. [TSB, NYT]
• Danny Meyer finally tackles the questions that have been on your mind forever: He prefers flat water to sparkling and pancakes over waffles. [YaH]
• Speaking of Meyer, a few new details on his upcoming Maialino. [Zagat] More
Roundup
Eating & Drinking: Thursday Edition
• After four decades on the corner of Sixth Avenue and 12th Street, beloved neighborhood diner Joe Jr.'s will be closing its doors on Sunday. [Eater, GS]
• Sam Mason's Tailor, which filed for bankruptcy protection in May, now reports it will close its dining room for the months of July and August. [Eater]
• More trouble for embattled restaurateur Ed "Jean-Luc" Kleefield: Madame Tong's in Southampton has been shuttered by the tax cops. [P6]
• Martha, Yoko, and Regis are some of the celebs who have written letters of support on behalf of Jennifer Oz LeRoy and Tavern on the Green. [NYDN]
• The Mott, still slated to open next week, sounds like total mess. [GS]
• Places that cater picnics, should you be looking for that sort of thing. [AMNY]
Roundup
Eating & Drinking: Friday Edition
• Sam Mason's Tailor in Soho has filed for bankruptcy protection. [Crain's]
• More on how the downturn is hurting NYC's pricier places: Sirio Maccioni says his Las Vegas outpost keeps Le Cirque in NYC alive; Le Bernardin has yet to renew its lease; and rumor has it Chanterelle is seeking investors. [NYM]
• The silver lining: restaurant rents are down substantially, which may explain why there's been a spike in applications for restaurant permits. [AMNY, NYO]
• Larry Poston (Waverly Inn, Pastis) has teamed up with Johnny Swet (Balthazar, Freeman's) to take over the former Marylou's space. [P6] More
Eating & Drinking
Corton's Debut, Mason's New Bar
♦ Frank Bruni has a few words of advice on what to do if a waiter serves you the wrong dish. [NYT]
♦ Sam Mason has a new bar planned for a space adjacent to Tailor. [GS]
♦ A look inside Aspen Social Club, the Steve Lewis-designed restaurant/bar at the newly-opened Stay hotel. [GofaG]
♦ Anthony Martignetti is opening a "private club without the membership policy" called Southside. [GS]
♦ Drew Nieporent's Corton opened last night in the space that was formerly occupied by Montrachet. [Eater]









