Cityfile: New York's Most Notable and Influential

• Daniel Boulud's DBGB debuts Monday. Grub Street has pics. [GS]
• Also opening on Monday: the least recession-friendly restaurant to come along in months. Have a look around SHO Shaun Hergatt at the Setai in the financial district. [Eater]
• Not opening Monday, but will be open soon: Hotel Griffou, which is in "celebrity-preview mode" right now. [GS]
• Six wine auction houses are offering big bargains later this month. [Reuters]
• Sienna Miller, Elle Macpherson, Sting, Woody Harrelson, Charlize Theron, and Alicia Silverstone are some of the celebs now lobbying Nobu boss Nobuyuki Matsuhisa to drop bluefin tuna from his menus. [Page Six]More

• Richard Caring, the mogul who owns London's Le Caprice and Soho House, is taking over the Cafe Pierre and renaming Le Caprice New York. [NYT]
• Simon Oren is opening a bistro, bar and bakery on West 33rd St. [NYP]
• Barry Wine of Quilted Giraffe fame is working with Tishman Speyer to find a new restaurateur to take over the Rainbow Room. [NYO]
• Tavern on the Green has been sued once again. [Eater]
• Veritas on East 20th Street has unveiled a brand new menu. [TFB]
• You ask, Frank answers: "Is it considered poor manners to insist that a waiter write down an order instead of attempting to commit it to memory?" [NYT]
• St. Patrick's Day is a week from today. Zagat has a few bar ideas. [Zagat]
• Sales are up at McDonald's thanks to the recession. [NYP]
• Want some credit crunch cookies? They're "crisp and loaded with chips," although at $8, you may be better off sticking to Pepperidge Farm. [NYDN]

The Ciprianis Give Up | It looks like the battle for control of the Rainbow Room is finally over. The Cipriani family has settled its lawsuit with Tishman Speyer and has agreed to give up control of the famed restaurant and clear out of the Rockefeller Center space by August 1st. There's no official word on what the 65th floor venue will become just yet, although Tishman execs are reportedly deciding between keeping it a restaurant or turning it into office space. [NYP]

Giuseppe's Latest Crime: $513 for Dinner | It's been nothing but bad news for Giuseppe Cipriani these past few months and the family will face off in court against Rainbow Room landlord Tishman Speyer later this month. One person who probably won't be putting in a good word with the judge: Bloomberg food critic Ryan Sutton, who is so outraged by his recent "crummy three-course dinner for two" that cost $513 ($621 when you factor in the drinks) that he says that "the Ciprianis should be banished from the Rainbow Room." Also? "They should apologize for desecrating one of Manhattan's great sky-high vistas with sky-high prices for airline food. [Bloomberg]

• The Cipriani saga continues: The family has filed suit against landlord Tishman Speyer for terminating its Rainbow Room lease and is asking for $1.8 million in damages. [NYP]
• Here's some good news (or perhaps some wishful thinking): A handful of America's priciest restaurants, including Masa and Per Se, say that business has not been hurt by the recession. [Bloomberg]
• Joe Bastianich is dropping the price of the tasting menus at Del Posto. [NYT]
• Klee Brasserie in Chelsea is now open for lunch. [GS]
• Scott Bryan is taking over for Neil Manacle as executive chef at Apiary. [NYT]
• What can you get to eat downtown for $1 or less? Quite a bit! [Metromix]
• Change is not on the way, at least as far as the White House kitchen is concerned. The Obamas are keeping current chef Cristeta Comerford. [WP]

• More trouble for the Ciprianis: The family's Rainbow Room lease has been terminated by Tishman Speyer for failing to pay millions in back rent. [NYT]
• The latest recessionary byproduct: restaurants are getting robbed. [Eater]
• Noah Tepperberg has won approval to open a new lounge in Chelsea. [NYP]
• Adam Platt gives John Dory two stars in this week's New York, subtracting points for a "slightly uneven" menu and "overamped" atmosphere. [NYM]
• Ron Perelman, Jon Bon Jovi and Larry Gagosian purchased the lease for the Blue Parrot in East Hampton and now plan to re-open it in May. [Page Six]
• Tom Colicchio and Craft executive chef Damon Wise are launching a new Friday night menu consisting of dishes and drinks under $10. [GS]
• Want to sample some deadly blowfish? You're in luck! [GS]

• The Cipriani family is planning to close the Rainbow Grill on January 12th, although the bar and banquet space will remain open. [AP]
• The troubled Palm Court inside the Plaza closed last week. [Eater]
• A pizza-making school is coming to Bleecker Street. [NYT]
• Upright Citizens Brigade is contemplating an East Village outpost. [GS]
• The success of Simon Hammerstein's The Box is leading more nightclubs to consider adding live entertainment. [NYP]
• Restaurant Week reservations are now being accepted. [NYCGo]

♦ David Chang's Momofuku Ssäm has earned itself an upgrade. Frank Bruni gave it three stars in today's Times, saying the food there makes him feel "unencumbered, honest and joyful." [NYT]
♦ The most despised restaurant of 2008? That would be Delicatessen. [NYO]
♦ Justin Bogle is replacing Christopher Lee as executive chef at Gilt. [GS]
♦ Macao Trading Co. is planning to add a lounge and downstairs bar. [Eater]
♦ The Ciprianis are pushing for landmark status for the Rainbow Room. [NYO]
♦ Pink Elephant co-founder Shawn Kolodny is departing the club. [DBTH]
♦ If you pick up dinner at one of the outposts of Saigon Grill and it looks emptier than usual, there's a good reason for that: The owner and his wife were arrested today for falsifying records and tampering with evidence. [NYP]

• Jean-Georges Vongerichten is a partner in a new pizza venture by Sullivan Street Bakery's Jim Leahey. [Gail Greene]
• Taavo Somers' Freemans will be closing this week for renovatons. [DbtH]
• The Times visits the Rainbow Room and turns up the obvious: "If the name still connotes high New York glamour, the actual scene on any given night probably does not." [NYT]
• You can now book dinner reservations using your mobile device and Zagat.mobi. [PRNewswire]
• A kosher version of Whole Foods is coming to Brooklyn [NYP]
• Rachael Ray makes $18 million a year, according to Forbes' list of the highest-paid chefs. Her nemesis, Anthony Bourdain? He collects just $1.5 million a year. [Forbes]