Cityfile: New York's Most Notable and Influential

• The new edition of the Michelin Guide is out and five spots earn a coveted three stars: Per Se, Masa, Le Bernardin, Jean Georges, and Daniel. [GS]
• Café Boulud reopens this Wednesday following a month-long refresh. [TONY]
• A roundup of restaurants opening in the next week or so. [TONY]
• Carnival, the amusement park/nightclub owned by (and located above) Bowlmor Lanes, soft opened this weekend. The grand opening this coming weekend will be hosted by none other than Paris Hilton. [NYP]
• A look back at Gourmet, which is shutting down after 68 years. [Gawker]
• Another sign o' the times: McDonald's is opening inside the Louvre. [NYDN]

• Jonathan Benno, Per Se's acclaimed chef de cuisine, has confirmed his plans to move on: He'll be part-owner and executive chef at a new (and as-yet unnamed) restaurant under construction in the plaza of Lincoln Center. [NYT]
• Has Minetta Tavern stopped accepting reservations from people who don't happen to be close, personal friends of owner Keith McNally? [GS, Eater]
• If you don't have a credit or debit card, don't go to Commerce. As noted previously, it's one of the only NYC eateries where cash isn't welcome. [WSJ]
• The '21' Club auctions off 640 rare bottles of wine at Christie's tomorrow. [BN]
• Yet another cupcake bakery chain is planning to open its doors in NYC. [VV]More

• Starbucks is testing out stealth coffeehouses. They're logo-less and feature "neighborhood-inspired names," though the coffee's the same. [ABC News]
• Chanterelle's Karen and David Waltuck say they're closing for a month for refresh. They'll reopen with a new, "intimate" bar and expanded menu. [GS]
• Hope you can make do without tomatoes in your salad: "A highly contagious fungus that destroys tomato plants" is spreading quickly. [NYT] 
• Are you a model? Do you have an appetite? This spot's for you. [NYP] 
• Kogi, the Korean taco truck that's the rage in LA, is not NYC-bound. [Eater]
• Tom Colicchio and wife Lori Silverbush say they're expecting a son. [People]More

• The restaurant formerly known as Ago will reopen next Tuesday under the name Locanda Verde. Andrew Carmellini is executive chef and a co-owner with Robert De Niro; Ken Friedman consulted on the new design. [NYT]
• Rumor has it Per Se's Jonathan Benno may be going off on his own. [TFB]
• Tasti-D-Lite isn't intimidated by Pinkberry or Red Mango: It plans to open 35 new outlets over the next decade. Related fro-yo news: Pinkberry is opening stores abroad and a chain called Yogurtland is expanding, too. [AMNY, NRN]
• Famed Coney Island pizzeria Totonno's won't be back in biz until July. [LC]
• Style.com's list of the 13 dumbest boomtime cocktails saves special mentions for local spots like The Eldridge, PDT, and World Bar. [Style.com]More

• Sasha Petraske's Dutch Kills opens tonight. [Eater]
• The Sant Ambroeus team is taking over the lease at Lever House. [GS]
• Sumile Sushi, Josh DeChellis's former haunt, has closed its doors. [Eater]
• Hotelier Jason Pomeranc, who recently parted ways with chef Todd English, is now starting his own restaurant management company. [HC, NYO]
• The restaurants that opened—and closed—during the month of April. [Eater]
• A roundup of restaurants and bars slated to open by May 13. [TONY]
• Can people tell the difference between pâté and dog food? Not usually! [LAT]More

• A bunch of expensive restaurants are slated to open over the next few months. That kind of sucks for them, yes, although construction costs are down and rents are now negotiable, so it's not all bad news. Sort of. [NYT]
• Frank Bruni offers up his take on a bunch of "recession beaters" in today's Times, including Anthos Upstairs, Craft's DFF, and the lounge at Per Se. [NYT]
• Will swine flu finally kill the pork-belly trend? [GS]
• Despite the recession, steakhouses still seem full, says the Post's Steve Cuozzo, and Wagyu beef is still selling, "strangely." Strange, indeed. [NYP] 
• Snapple is giving away free pizza from May 4 to May 7. [Slice]
• More immediately: 31-cent scoops at Baskin-Robbins tonight. [TFB]More

• The Four Seasons may be having its moment as it celebrates its 50th, but things aren't so cheery across the street. John McDonald and Josh Picard's Lever House closes on Friday, supposedly for "renovations." [TFB]
• Jim Lahey's Co. gets a one-star from Frank Bruni in today's Times. [NYT]
• The Post's Steve Cuozzo isn't blown away by Per Se's à la carte menu. [NYP]
• Restaurants & Institutions list of the 100 top-grossing restaurants is online. Tavern on the Green, Smith & Wollensky, Tao, Buddakan, and Sparks Steak House round out New York City's top five. [R&I]
• A roundup of what's opened this week, and what's coming soon. [NYT] More

• Bouley was on every critic's menu today: Frank Bruni handed it three stars ("only Daniel and Per Se give you quite the same feeling of giddy privilege"); the Post's Steve Cuozzo was extremely pleased ("heartstoppingly beautiful"); and TONY's Jay Cheshes was perfectly happy with the food, although he thought the service could have been a bit better. [NYT, NYP, TONY]
• Word has it that the new exec chef at Graydon Carter's Monkey Bar is Elliot Ketley, formerly of Soho House. Also: Not surprisingly, people who collect a paycheck from Carter think it's absolutely marvelous. [Gothamist, NYO]
• Per Se's new à la carte menu—revealed! [Eater]
• The best dive bar in NYC per Details? Jimmy's Corner on West 44th. [Details]
• A visit to Dutch Kills, the buzzed-about bar opening in Long Island City. [BB]
• Red wine increases the female libido, for your information. [Decanter]
• Rachael Ray will be at the 92Y tomorrow if you've got $27 to spare. [92Y]

• Michelle Obama started digging up part of the South Lawn of the White House today to plant a vegetable garden. In case you ever have to prepare a salad for the president, be advised that Barack is not down beets. [NYT] 
• It's official: Per Se is introducing an à la carte menu on Wednesday. [NYT]
• Pichet Ong is closing P'ong and Batch in the West Village. [Eater, GS]
• Trends Frank Bruni has noticed: trotters, little fried birds, cheap wine. [NYT]
• One trend Grub Street has seen all over the place: bone marrow. [GS]
• A few tips on how to handle a really bad waiter. [Bon Appétit]
• The world's oldest bottle of champagne was opened this week. [TimesUK]
• The Journal has a peek inside JGV's weekend home in Westchester. [WSJ]
• Good news: Antonio Banderas is now producing wine. [Decanter]

• Another great restaurant humbled: It looks like Per Se is planning to introduce an à la carte menu in its salon and bar area. [Eater]
• Two armed men stormed Mario Batali's Esca. Instead of taking cash, though, they made off with envelopes stuffed with "worthless paper receipts." [NYP]
• Looks like Park Avenue Winter's PR stunt of giving free meals to girls dressed up as schoolgirls is paying off. Some 250 girls turned up last night. [Eater]
• Lawyer/enemy of NYC restaurateurs Maimon Kirshenbaum: He's back. [NYT]
• A caviar lounge really is opening at the Four Seasons Hotel. [Zagat]
• If you ask nicely (and perhaps make up a story about losing your job), you might be able to negotiate a discount at Starbucks and Cosi. [NYP]
• Some tips on where to go tonight to drink yourself silly in honor of St. Paddy's Day if you're still in need of recommendations. [Metromix, Citysearch]

• Sneakers at Bouley? Not acceptable. You can wear them to Per Se, though, provided you also bring along a doctor's note. [TONY]
• A list of 75 outdoor cafés that have opened, in case you're feelin' brave. [GS]
• The Times would like to remind you that people are still spending big bucks to hit up brunch at Bagatelle and Merkato 55, recession or not. [NYT]
• Braeburn gets a middling, one-star review of in this week's New York. [NYM]
• A fire did serious damage to Coney Island's famed Totonno's pizzeria over the weekend, but the owners say they plan to reopen in six weeks or so. [NY1]
• Speaking of pizza, the highly-anticipated Kesté opens next week. [GS]
• Looking to open a restaurant? Cool! Here are some availabilities. [Eater]
• More trouble for Gordon Ramsay: A week after selling his LA eatery, he's been forced to sell off flagship in Paris because of the credit crunch. [NYP]
• Eric Ripert will tack one more honor to his resume tonight when he's awarded the Legion d'Honneur, France's highest award, at the French Consulate. [TFB]

• The Cipriani saga continues: The family has filed suit against landlord Tishman Speyer for terminating its Rainbow Room lease and is asking for $1.8 million in damages. [NYP]
• Here's some good news (or perhaps some wishful thinking): A handful of America's priciest restaurants, including Masa and Per Se, say that business has not been hurt by the recession. [Bloomberg]
• Joe Bastianich is dropping the price of the tasting menus at Del Posto. [NYT]
• Klee Brasserie in Chelsea is now open for lunch. [GS]
• Scott Bryan is taking over for Neil Manacle as executive chef at Apiary. [NYT]
• What can you get to eat downtown for $1 or less? Quite a bit! [Metromix]
• Change is not on the way, at least as far as the White House kitchen is concerned. The Obamas are keeping current chef Cristeta Comerford. [WP]

• The restaurant formerly known as Grayz reopens as Atria tonight. [NYT]
• Bobby Flay is launching a talk radio show on Sirius XM. [AP]
• The latest blow to Giuseppe Cipriani? He's having credit problems. [Eater]
• Here's a great deal: On Friday night, you can watch Babette's Feast and then eat Babette's feast. Just $6,000 a couple! [GS]
• If cash is tight, head over to SideBAR on Saturday night without any pants on and you'll get a free drink. The humiliation you'll experience is free, too. [NYB]
• Devin Tavern on Greenwich Street has officially closed. [Eater]
• For shame: Unless he gets his act together, George W. Bush will become the first U.S. President since FDR who has not dined at the '21' Club. [P6, HuffPo]

♦  Former Country chef Willis Loughhead has signed on as executive chef of Table 8 inside the Cooper Square Hotel. The restaurant is expected to open in January. [The Feedbag, Eater]
♦  The 10 best places to go on a cheap dinner date in NYC. [NYO]
♦  To celebrate ten years in business, Café Boulud is debuting a new $75 five-course menu. [The Feedbag]
♦  A few impressions from Txikito's opening last night. [Strong Buzz]
♦  Gael Green offers up her take on Thomas Keller and Grant Achatz's 20-course dinner at Per Se the other night. [GS]
♦  Village Pourhouse near Columbia is testing out a novel way to lure customers to 109th Street: Take a cab to the bar, save your receipt, and the bartender will "match your cab fare in the form of a bar tab." [The Feed]

♦  Alex Raij, the former chef at Tia Pol (left), is opening her 28-seat tapas bar named Txikito (pronounced chee-KEE-toe) tonight. [GS] 
♦  A play-by-play of what went down at Thomas Keller and Grant Achatz's $1,500-per-person dinner at Per Se on Tuesday night. [NYT, NYT]
♦  Another look inside David Chang's forthcoming Momofuku Bakery & Milk Bar, which is set to open on Saturday morning at 8 a.m. [Eater]More