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Tagged: Mr. Chow

Roundup

Eating & Drinking: Friday Edition

• Di Fara sells the city's most expensive slice of pizza. (The price was just raised to $5.) A symptom of the recession? A sign the recession is over? Something else? Now even the mayor has been forced to weigh in on the subject. [NYT]
• The Oyster Bar in Grand Central has lost its liquor license. [Eater]
• Closings: Centovini on West Houston will close tomorrow; Brooklyn's Bonita closes in August; and Baraza on Avenue C has already closed its doors.
• The insanely messy legal feud between Philippe and Mr. Chow continues. [GS]
• The perfect complement to a summer lobster roll? Lobster ice cream. [GS]
• The critical deets from yesterday's "beer summit": The president drank a Bud Light; Joe Biden had a Bucklers; Henry Louis Gates opted for a Sam Adams Light; and Cambridge cop James Crowley sipped on a Blue Moon. [NYP]More

Roundup

Eating & Drinking: Thursday Edition

• Michael Chow has filed suit against Philippe Chow for "unfair and deceptive trade practices, misappropriation of trade secrets, unfair competition, conversion, and trademark infringement," among other things. [NYP, GS]
• A list of eateries that just opened, or will be open soon. [Gothamist, Eater]
• A controversy is brewing over plans to sell food on the High Line. [NYDN]
• Thirteen Dunkin' Donuts locations will change their names this weekend and become part of Tim Hortons, a donut chain that's popular in Canada. [NYT]
New York magazine's Grub Street food blog is going national. [WSJ]
• Reminder! New York Restaurant Week begins on Sunday. [NY1, NYCGO]

Roundup

Eating & Drinking: Tuesday Edition

• Is Amy Sacco's Bungalow 8 about to broke? That's what some former staffers claim, who say they haven't been paid in weeks now. [Gawker]
• Ward III, a new "saloon" by the team involved with Macao, The Odeon, and Grace—and decorated with Wakiya cast-offs—opens on Friday. [Thrillist]
• A roundup of spots that have closed in recent days. [Eater]
• The feud between Mr. Chow and Philippe is heating up, it seems. [GS]
• Raines Law Room has opened a "clandestine garden," not that anything can be very clandestine when it appears on Vogue's website. [Vogue]
• Michael Huynh has another East Village Baoguette planned. [EVGrieve]
• Wolfgang Puck's latest, quasi-food related venture: He plans to take control of the top-level domain .food and then sell off the Internet addresses to chefs and restaurateurs. Sounds, uh, interesting. [WSJ/Speakeasy] More