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Tagged: Mayahuel

Roundup

Eating & Drinking: Tuesday Edition

• The New York City outpost of Govind Armstrong's Table 8 opens tomorrow evening inside the Cooper Square Hotel. [Eater, Zagat]
• Now that Todd English is out, The Libertine has hired itself a new chef. [Zagat]
Robert De Niro's universally reviled Ago has officially shuttered. [Eater]
• Some suggestions on where to take your mom for Mother's Day. [Zagat]
• Pinkberry is now making deliveries; a $10 minimum is required. [Crain's]
• Places to go to drink yourself into oblivion in honor of Cinco de Mayo. [GS] More

Roundup

Eating & Drinking: Wednesday Edition

• "If there's a restaurant out there that you love, visit it. Eat there. Especially if it's in the two-star or three-star category, where I sense some of the greatest vulnerability of all," advises a very sensible Frank Bruni today. [NYT]
• On a less serious (and more creative) note, Bruni manages to slap Charles with a zero-star review and poke fun at Graydon Carter in today's Times. [NYT]
• Mayahuel, the new tequila bar by Death & Co's Phil Ward, opens in May. [UD]
• Gordon Ramsay at the London may not be around for much longer. [TFB]
• Todd English's rep has confirmed he's out at the Libertine. [GS]
• It's Pera that is planning to take over the Bar Martignetti space. [Eater]
• Fast food has reinvented itself and is now cool again, just so you know. [NYP]