RECENTLY

Tips?

Got something to share? Email tips@cityfile.com


RSS
Rss_redDailyfile RSS feed

Email

Click here to have Dailyfile posts delivered to you once a day by email.

DAILYFILE
Tagged: Govind Armstrong

Roundup

Eating & Drinking: Wednesday Edition

• Today in restaurant reviews: Frank Bruni of the Times isn't the least bit impressed with Goving Armstrong's Table 8; Danyelle Freeman is pretty happy with Brooklyn's Prime Meats; Adam Platt thinks Locanda Verde is way better than Ago; and Time Out's Jay Cheshes pays a visit to Locanda Verde, too.
Ron Perelman is no fan of Bloomberg's Ryan Sutton today: Sutton says dinner at the Perelman-owned Blue Parrot in East Hampton "evokes the universally miserable experience of eating crummy food in an economy class seat." [BN]
• Related: The Post's Steve Cuozzo heads out to the East End and concludes that "the best place to eat in the Hamptons is in a garden or on a porch—at your house or a friend's." But you probably knew that already. [NYP]
• Tragic news for douchey fans of West 27th Street: DBTH reports—and Zagat confirms—that both Home and Guesthouse are now finished. [DBTH]
Rocco DiSpirito's career isn't totally dead. A new cookbook is coming! [GS]More

Roundup

Eating & Drinking: Tuesday Edition

• The New York City outpost of Govind Armstrong's Table 8 opens tomorrow evening inside the Cooper Square Hotel. [Eater, Zagat]
• Now that Todd English is out, The Libertine has hired itself a new chef. [Zagat]
Robert De Niro's universally reviled Ago has officially shuttered. [Eater]
• Some suggestions on where to take your mom for Mother's Day. [Zagat]
• Pinkberry is now making deliveries; a $10 minimum is required. [Crain's]
• Places to go to drink yourself into oblivion in honor of Cinco de Mayo. [GS] More

Eating & Drinking

A Preview of Table 8, The Debut of Tuesday Dinner

130252♦  Table 8 inside the Cooper Square Hotel isn't expected to open for another two months, but that didn't stop chef Govind Armstrong from giving a preview to 60 guests at hotelier Klaus Ortlieb's Tribeca loft last night. [NYO]
♦ 
The opening night of Tom Colicchio's Tuesday Dinner, went off without a hitch: Tom prepared a nine-course menu for 28 guests without breaking a sweat, and his wife showed up for moral support. [Forbes]
♦  Is 1OAK over? Richie Akiva and Scott Sartiano's club is now sending our email blasts asking to host your next party. [NYO]
More