Cityfile: New York's Most Notable and Influential

• More than 200 places will be taking part in New York Restaurant Week, which kicks off on Sunday. Here's a list of some of the notable newcomers. [Zagat]
• The outdoor courtyard at Locanda Verde has opened. [GS]
• A rendering of what the "sophisticated cocktail lounge" on the ground floor of the Empire State building will look like when it eventually opens. [Eater]
• Scandal! "Law enforcement officials are investigating several restaurants in the Hamptons where cheaper booze is poured into top-shelf brand bottles and served to clueless customers who can't taste the difference. [P6]
• A Q&A with Klaus Ortlieb of Table 8 and the Cooper Square Hotel. [Eater]
• Bottled water may be worse for you than tap water. Who knew? [Reuters]
• Rachael Ray had minor surgery to remove a benign cyst from her vocal cords. The good news/bad news, depending on what you happen to think of her: She'll be able to speak again in about a week or so. [People]

• The guy behind the Campbell Apartment in Grand Central is turning part of the Empire State Building's ground floor into a swanky bar. For reals. [Eater]
• The new Jane Hotel and Ballroom, owned by ever-expanding hoteliers Sean MacPherson and Eric Goode, officially opened last night. [Thrillist, Eater]
• Bruni visits Soho's Savoy in this week's Times, reaffirms its two stars. [NYT]
• Both Ryan Sutton and the Danyelle Freeman weigh in on Table 8. [BN, NYDN]
• For his part, TONY's Jay Cheshes gives Harbour five out of six stars.  [TONY]
• Steve Cuozzo hits up "the Bowery's new Big Enchilada," aka DBGB. [NYP]
• If you've fantasized about turning your living room into a replica of the Gramercy Park Hotel's late Wakiya, you may want to note that all the restaurant's fixtures and furniture go up for sale next week. [GS]
• Europe's big rosé crisis has been settled. What a relief. [NYT] More