Cityfile: New York's Most Notable and Influential

• Danny Meyer's Maialino opens tomorrow and is taking reservations. [GS]
• A new wine bar is scheduled to open at Bouley Bakery next week. [NYT]
• More openings: Bar Henry opened last night in the West Houston space that was previously occupied by Zinc Bar; Caracas Brooklyn is planning to open its doors on Thursday; a burger chain bearing a suspicious resemblance to In-N-Out (this one's called Fresh-N-Fast) debuts in a couple of weeks; and another burger spot in the Village called P&B has already opened.
• Sala, the decade-old tapas spot on the Bowery, is up for lease. [GS]
• A peek at François Payard's newly-opened (and very tiny) chocolate bar. [SE]
• Cocktail queen Audrey Saunders is branching out with a spot in LA. [NYT]
• A profile of Bon Appétit editor Barbara Fairchild, now "one of the most watched women in food publishing" following the closure of Gourmet. [LAT] 
• The most expensive bottle of beer may get auctioned off this month. [NYP]
• Portland is looking to usurp NYC as "food-cart capital of the country." [OL]
• Is French cuisine dead? Several famed French chefs weigh in. [GS, TONY]

• After 18 years in business, Zoë in SoHo is closing at week's end. [NYT]
• A roundup of a few restaurants opening this week, including Mermaid Oyster Bar, Purple Yam in Brooklyn, and Danny Meyer's Maialino. [NYM]
• Etats-Unis on the Upper East Side closed its doors last Friday. And Klong on St. Mark's Place was shuttered over the weekend following a "huge" fire.
• Famed pizzeria Totonno's, which was partially destroyed by a fire in March, is preparing to reopen, although a date hasn't been finalized. [NYM]
• The death of Art D'Lugoff has shelved plans to revive The Village Gate. [NYP]
• Adam Platt gives three stars to A Voce in New York this week. [NYM]
• Do some restaurants practice delivery discrimination? It seems so. [NYP]

• A preview of what you'll find when Maialino opens next week. [GS]
• In other Danny Meyer news, Shake Shack is expanding to Miami. [GS]
• For his part, Daniel Boulud is taking his Bar Boulud to London. [Bloomberg]
• A roundup of recent restaurant/bar openings around town. [Eater]
• Del Posto is closing its cafe and is introducing a new prix fixe menu. [NYT]
• Paul Sevigny may be still be hoping to reopen the Beatrice Inn. [Gawker]
• 100 things restaurant staffers should never do, part 2. [NYT, previously]

• Jean-Georges Vongerichten will close down Vong on Saturday. [Eater]
• A new restaurant/wine bar has popped up at the Four Seasons Hotel. [GS]
• A tour of Danny Meyer's Maialino, which opens in a couple of weeks. [Eater]
• Both Le Souk and The Mott have been closed their doors. [GS]
• Amy Sacco hasn't obtained a permit to renovate Bungalow 8, as we reported a couple of weeks ago. Her reality TV show is looking unlikely, too. [NYP]
• As if Tavern on the Green didn't have enough of a mess on its plate, it was also the scene of epically messy Halloween party on Saturday.  [NYDN, Crain's]
• Another sign of a recession: Le Cirque is offering up free fried chicken to people who come watch the Yankee game there tomorrow night. [Zagat] 

• The hotel bar is experiencing a resurgence, as you've probably noticed. [VF]
• Indochine is celebrating its 25th anniversary with a new book. [GoaG]
• Does Danny Meyer have a new restaurant in store for the church on 21st Street and Park Avenue South? That's the rumor anyway. [Eater]
• A Q&A with Locanda Verde's Andrew Carmellini. [Blackbook]
• The annual Chocolate Show goes down this weekend. [ChocolateShow]
• A few suggestions on where to carbo-load if you're planning to run the marathon this Sunday. Or where to just pig out if you're not. [SE]

• Will Café des Artistes be reborn one of these days? A number of investors have expressed an interest in reviving the famed venue, apparently. [Crain's]
• As for Tavern on the Green, which is supposed to change hands on Dec. 31, a judge has given the LeRoy family more time to vacate the premises, which will prevent it from having to lay off 400 employees over Christmas. [NYT]
• The Todd English case goes on: The chef's bride-to-be Erica Wang is maintaining her innocence and gave a statement to police today. [NYP]
• A $1 billion lawsuit has been filed against Greenhouse for allegedly denying a group of people entry because of their race. Yes, $1 billion. [NYP]
• Mayor Bloomberg has weighed in on his fave bagel for some reason. [NYDN]
• Maialino, Danny Meyer's restaurant at the Gramercy Park Hotel, is on track to opens next month. But he's not sure when the next Shake Shack opens. [GS]
• Any interest in some "Viagra soup"? Yea, didn't think so. [NYDN]

• The week in reviews: The Times's temp critic Pete Wells hands out a single star to the Standard Grill (and some controversy follows); NY's Adam Platt has mixed things to say about "pre-recession throwback" SHO Shaun Hergatt; Bloomberg's Ryan Sutton takes a knife to the new Aureole; and TONY's Jay Cheshes bestows four out of five stars on Ryan Skeen and Allen & Delancey.
• The Jane is striking back at its very angry (very noise-averse) neighbors. [P6]
• Coming in 2010 (maybe): Chumley's, the Village landmark that closed a couple of years ago, is hoping to make a return. And Todd English is looking to open a hotel restaurant named Oliver Todd on Great Jones Street. [Eater, GS]
• How did Danny Meyer come up with Shake Shack? Allow him to explain. [BT]
• Wine prices are at all-time lows, in case you haven't heard. [Reuters]
• How are some chain restaurants luring in customers during these tough economic times? By offering up discounts on drinks, naturally. [WSJ]
• Did you know Sunday is International Pickle Day? Now you do! [Decider, BB]

• The Shake Shack expansion cannot be stopped. Late last week, word dropped that Danny Meyer's burger chain was planning to open seven locations in the Middle East and three new outposts in Manhattan; today comes word that the first of these three will be at the corner of Mulberry and Prince Streets.
• A Voce will soft open this evening in the Time Warner Center. Here's a peek inside. And here's an interview with chef Missy Robbins. [Eater, Zagat]
• This week's reviews: New York's Adam Platt gives one star apiece to DBGB and L'Entrecôte; Bloomberg's Ryan Sutton is very pleased with what he finds at the Standard Grill; TONY's Jay Cheshes visits Brooklyn's Prime Meats; the New Yorker's Shauna Lyon checks in on to Locanda Verde; and the Village Voice's Robert Sietsema finds the food at Joseph Leonard "often spectacular."
• The John Dory closed on August 29. Now the eatery's landlord has filed suit against Mario Batali and Joe Bastianich for $75,000 in unpaid rent. [NYDN]
• Josh Picard (Chinatown Brasserie, Lure, Locanda Verde) is taking over the old Cub Room space; meanwhile, Jason and Joe Denton of 'inoteca will be taking over the space formerly occupied by Frederick's Downtown. [Eater]More

• Dean Poll, the man behind the Central Park Boathouse, has been awarded the contract to operate Tavern on the Green. The decision by the Parks Department, which takes effect in 2010, takes the restaurant out of the hands of the LeRoy family, who have overseen the landmark since 1976. [NYT, GS]
• Bia Garden, Michael Huynh's latest venture, opens its doors this eve. [Eater]
• Rumor has it the Griffin, the meatpacking nightspot located in the former PM space, may be shutting down after just three months in business. [GoaG]
• Il Bordello on 23rd Street and Tenth Avenue has closed its doors. [Eater]
• The new stadiums for the Mets and Yankees are now selling fresh fruit. [NYT]
• A Q&A with Nick Anderer, the Gramercy Tavern veteran who will be running the kitchen at Danny Meyer's Maialino when it opens in November. [MM]

• In its fall preview issue, New York surveys the nine spots opening soon in the meatpacking district, four of which happen to be at the Standard. [NYM]
• Related: Metromix's fall restaurant preview is now online. [Metromix]
• Amy Sacco is on the move: She's opening a Bungalow 8 in Amsterdam. [P6]
• A sneak peek at Yerba Buena Perry, which opens later this week. [Eater]
• Musical chairs: Ryan Bartlow, formerly of Sam Mason's Tailor, is now running the kitchen at Bar Carrera, the sister restaurant to Bar Veloce; and Shlomo Kashy is the new executive chef at Cafe at Country. [TSB, NYT]
• Danny Meyer finally tackles the questions that have been on your mind forever: He prefers flat water to sparkling and pancakes over waffles. [YaH]
• Speaking of Meyer, a few new details on his upcoming Maialino. [Zagat] More

• Cooking shows are all the rage right now with the Food Network and Travel Channel both witnessing record ratings. Real estate shows, however, have been bombing. Why? "Food can take away the pain." [Bloomberg]
• A Q&A with Danny Meyer, who says he hopes to regain the star that his Union Square Cafe lost recently just as soon as Sam Sifton takes over as Times dining critic, and that his big pet peeve are dishes with hazelnuts in them. [RG]
• Steve Hanson reports the eatery he's opening in the former Hog Pit space on Ninth Avenue will be casual American spot called Bill's Bar & Burger. [NYT]
• The chance the fish you're eating does not have some mercury in it? Virtually nil, according to a new report by government scientists. [NYT]More

• Danny Meyer will open a new restaurant in the Gramercy Park Hotel this November. Now it has a name. It will be called Maialino, or "little pig" in Italian, which was Meyer's nickname when he lived in Rome. [GS]
• Today in restaurant reviews: Frank Bruni issues his final review for the Times this week, giving the decidedly DIY eatery The Redhead a star; Time Out's Jay Cheshes hands out four out of five stars to Daniel Boulud's DBGB; the Daily News' Danyelle Freeman is pretty disappointed with Civetta; Bloomberg's Ryan Sutton samples the $100 platter of fried chicken at David Chang's Momofuku; and Alan Richman of GQ files a report on Sorella on the Lower East Side.
• Will Goldfarb and Kevin Pomplun's barbecue food truck, Picnick Smoked, has only been open a few days, but it's already totally overwhelmed. [GS]More

• In his next-to-last review for the Times, Frank Bruni upgrades Danny Meyer's Eleven Madison Park from three stars to four, making it Bruni's sixth four-star review in five years and making Daniel Humm, Eleven Madison Park's 32-year-old chef, an extraordinarily happy man, suffice it to say. [NYT]
• Related: Over on Diner's Journal, Bruni explains the big decision. [NYT/DJ]
• Other reviews this week: Time Out's Jay Cheshes gives Aureole four out of five stars; Restaurant Girl comes away from the Standard Grill very impressed; the Post's Steve Cuozzo is thrilled with the Standard Grill, too; and Bloomberg News's Ryan Sutton gives two stars out of four to SHO Shaun Hergatt.
• As rumored a few months back, the Sant Ambroeus team is taking over the former Lever House space and turning it into Casa Lever. [NYT]
• Todd English has signed on to oversee the kitchen at the Great Jones Hotel, a 13-story hotel that is currently under construction. [Eater] More

• Ron Perelman's Blue Parrot in East Hampton is now open and serving guacamole and margaritas to Rachel Zoe and Martha Stewart. You'll have to leave your Blackberry at home, though, since texting is banned. [GS] 
• La Goulue has been issued a reprieve and will stay open till August. [NYO]
• A roundup of restaurants that just opened, or will be open soon. [Eater]
• Marea just opened, but chef Michael White is already talking expansion. [IC]
• The Setai Club, the "new member's only social club for the Wall Street set," is now accepting membership applications. For $5,000 a year, you'll have a spot for "midday martini-tinged dealmaking," as if that happens anymore. [UD]
• Just in time for your 4th of July barbeque: Danny Meyer gobbles down a bunch of supermarket hot-dogs and picks the winners and losers. [NYM]
• The fast food chain Sonic has arrived. Well, it's arrived in Hasbrouck Heights, New Jersey, but that's about as close as it's going to get for now. [NYP] More

• Danny Meyer's latest outpost, the concession stand in Central Park called Public Fare, officially opens its takeout window tomorrow. [Eater, GS]
• The paper is off the windows at the Standard Grill, the new resto inside Andre Balazs's Standard hotel. Grub Street snapped some pics through the glass. [GS]
• Geoffrey Zakarian has had some trouble as of late, but he has two projects to look forward to: Lamb's Club at Vikram Chatwal's hotel on East 44th, which opens in September (with a bar by David Rabin and Will Regen); and he's also taking over The Emery Bar at The Benjamin hotel next year. [Crain's]
• A sneak peek at Charlie Palmer's new Aureole at One Bryant Park. [Eater]More