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Tagged: Bouley

Roundup

Eating & Drinking: Wednesday Edition

• Bouley was on every critic's menu today: Frank Bruni handed it three stars ("only Daniel and Per Se give you quite the same feeling of giddy privilege"); the Post's Steve Cuozzo was extremely pleased ("heartstoppingly beautiful"); and TONY's Jay Cheshes was perfectly happy with the food, although he thought the service could have been a bit better. [NYT, NYP, TONY]
• Word has it that the new exec chef at Graydon Carter's Monkey Bar is Elliot Ketley, formerly of Soho House. Also: Not surprisingly, people who collect a paycheck from Carter think it's absolutely marvelous. [Gothamist, NYO]
• Per Se's new à la carte menu—revealed! [Eater]
• The best dive bar in NYC per Details? Jimmy's Corner on West 44th. [Details]
• A visit to Dutch Kills, the buzzed-about bar opening in Long Island City. [BB]
• Red wine increases the female libido, for your information. [Decanter]
Rachael Ray will be at the 92Y tomorrow if you've got $27 to spare. [92Y]

Roundup

Eating & Drinking: Monday Edition

• Sneakers at Bouley? Not acceptable. You can wear them to Per Se, though, provided you also bring along a doctor's note. [TONY]
• A list of 75 outdoor cafés that have opened, in case you're feelin' brave. [GS]
• The Times would like to remind you that people are still spending big bucks to hit up brunch at Bagatelle and Merkato 55, recession or not. [NYT]
• Braeburn gets a middling, one-star review of in this week's New York. [NYM]
• A fire did serious damage to Coney Island's famed Totonno's pizzeria over the weekend, but the owners say they plan to reopen in six weeks or so. [NY1]
• Speaking of pizza, the highly-anticipated Kesté opens next week. [GS]
• Looking to open a restaurant? Cool! Here are some availabilities. [Eater]
• More trouble for Gordon Ramsay: A week after selling his LA eatery, he's been forced to sell off flagship in Paris because of the credit crunch. [NYP]
Eric Ripert will tack one more honor to his resume tonight when he's awarded the Legion d'Honneur, France's highest award, at the French Consulate. [TFB]

Eating & Drinking

Showdown at Ago, Alain Ducasse Gets Defensive

131530♦  Mirco del Vecchio, the executive chef of Ago, says he'll sue Robert De Niro for breach of contract if he's replaced at the restaurant by Jean-Georges Vongerichten. [Page Six]
♦  Why is Alain Ducasse's Benoit earning such bad reviews? Ducasse blames American journalists who "don't quite understand French bistro." [RG]
♦  Ruth Reichl paid an early visit to David Bouley's recently-relocated Bouley and describes it as New York's "loveliest restaurant." [Gourmet]
♦  The reservation line is officially open for John Dory, the Brit-themed restaurant by April Bloomfield, Ken Friedman, Mario Batali and Joe Bastianich that is scheduled to open on November 24th. [Eater]More

Eating & Drinking

Bruni on Market Table, NYC's First 'Green' Club

131290♦  Frank Bruni had the economy in mind when he visited Market Table on Carmine Street: The restaurant earns two stars for its reasonably priced menu and comforting atmosphere that's like a "wool blanket, emphasizing good sense over high style." [NYT]
♦  David Bouley's Bouley will be closed tonight in preparation for its re-opening tomorrow at 163 Duane St. [Zagat]
♦  We though the lousy economy was killing off ridiculously silly ideas. Apparently not. The dude responsible for Guest House and Home is opening Greenhouse, New York's "first environmentally-friendly club," tonight. [NYP] More