Cityfile: New York's Most Notable and Influential

• David Chang's empire is about to get bigger. The Times confirms the rumor that the man behind Momofuku plans to open a French-Vietnamese spot in the former Town space in the Chambers Hotel sometime this fall. [NYT, TFB]
• The beer garden at Standard Hotel is now open. [UrbanDaddy]
• Andrew Carmellini is perfectly happy that Locanda Verde got two stars from the Times recently: "[T]he reviews have been exactly what we wanted." [W]
• Le Cirque founder Sirio Maccioni's favorite person this week? That would probably be the president of the Philippines, Maria Gloria Macapagal-Arroyo, who showed up with her entourage and dropped $20,000 on dinner. [P6]More

• Tonight's waiter may be yesterday's trader: "Carlos Araya used to order lobster, filet mignon and $200 bottles of red wine at the Palm Restaurant in midtown Manhattan. Now, he seats customers at its Tribeca branch." [WSJ]
• Somewhat related: Swiss bankers depressed about the downturn are finding comfort in Italian food because of its "soothing factor." Go figure. [NYT]
• It's not all bad news: Some 28 new restaurants opened in May. [Eater]
• Time Out has issued a list of the best new pizza places in NYC. [TONY]
• Momofuku Noodle Bar has applied for a full liquor license. [DBTH]
• The East Village yakitori spot Mr. Jones is now closed. [Eater]

One doesn't think of New Yorkers as particularly gullible or naive, but when it comes to food, we're totally clueless and assume that anything labeled low-fat is automatically low-calorie—at least according to marketing guru Pierre Chandon, who's turned his attention to discovering why Americans, despite being so rich and well-informed, are still such fatties. The Times took his questionnaires out into the field and discovered that "health halos"—ideas about which foods are virtuous based on health campaigns and restaurant advertising—meant that even the know-it-alls in Park Slope embarrassed themselves when it came to guessing calorie content.More