• The week in reviews: Sam Sifton of the Times gives Le Relais de Venise L'Entrecôte one star; Bloomberg's Ryan Sutton says Blue Hill "needs work"; Jay Cheshes of TONY has mixed things to say about Ed's Chowder House; Steve Cuozzo visits Ed's, too, giving it 2 1/2 stars out of four; Gael Greene checks out Casa Lever; and GQ's Alan Richman picks his fave fried chicken in NYC.
• Cru, which faced eviction this summer, is back with a new chef/menu. [NYT]
• The Soho Italian spot Piccola Cucina has reopened. [Zagat]
• Bruni's top burger is at Shake Shack; Colicchio picks The Spotted Pig. [TONY]
• Michelle Obama will make a cameo on Iron Chef in January. [NYT]
• Want to lose weight? Try eating tomatoes. [NYDN]
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Roundup: Eating & Drinking
- Posted at 9:56PM on Nov 04, 2009
Email- Filed Under: Blue Hill, Casa Lever, Ed's Chowder House, Food, Frank Bruni, Michelle Obama, Piccola Cucina, Restaurants, Shake Shack, Spotted Pig, Tom Colicchio, Le Relais de Venise L'Entrecote
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