• This week's reviews: Pete Wells of the Times slaps Michael Psilakis' Gus & Gabriel Gastropub with a zero-star review today ("The problem is that it fails to achieve even its low aims"); The New Yorker's Leo Carey comes to an entirely different conclusion; Bloomberg's Ryan Sutton hits Williamsburg to pay a visit to Brooklyn Bowl (with food by Blue Ribbon) and the Brooklyn Star; TONY's Jay Cheshes gives a "generic" Civetta two stars out of five; and NY's Adam Platt finds that "most things deliver" on Dan Silverman's menu at the Standard Grill.
• The Post's Steve Cuozzo is sick and tired of "menu sprawl," the practice of giving diners 478 things to choose from. Steve likes to keep it simple. [NYP] 
• A Q&A with Andrew Carmellini, chef and co-owner of Locanda Verde. [RG]
• NYC International Pickle Day is October 4th! Mark your calendar. [GS]
• Renee Zellweger and Jon Bon Jovi co-own a Mexican restaurant (East Hampton's Blue Parrot). With Jen Aniston now saying she would like to open a Mexican spot in Manhattan, that makes three, so it's officially a trend. [Eater]