♦ Jay Cheshes gives Drew Nieporent's Corton six out of six stars in this week's issue of Time Out: "The best new restaurant I've visited this year." [TONY]
♦ Sweetiepie, the "bizarre restaurant, dessert bar and absinthe den wrapped into one," opens tonight. [GoaG, UrbanDaddy]
♦ A peek at Buttermilk Channel, which opens tonight, too. [Eater]
♦ A roundup of NYC's best absinthe bars. [Metromix]
♦ New York diners are the "toughest in the world," and just like spoiled children, says Alain Ducasse. "A spoiled child is never happy." [TONY]
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Eating & Drinking
Six Stars for Corton, Ducasse's Tough Talk
- Posted at 5:55PM on Nov 25, 2008
Email- Filed Under: Absinthe, Alain Ducasse, Buttermilk Channel, Corton, Drew Nieporent, Food, Restaurants, Sweetiepie
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