- Frank Bruni hands out two stars to Szechuan Gourmet in Midtown where, he says, "the heat is almost always on, and it comes at you in different ways." [NYT]
- Danyelle Freeman of the Daily News is pleased enough with Sheridan Square to give it two stars, even though the restaurant's chef, Gary Robins, walked out the door last week. [NYDN]
- GQ's Alan Richman pays a visit to Persimmon Kimchi House. Despite some reservations about Korean cooking, he walks away pretty happy with the $37, fixed-price, four-course menu. [Style.com]
- Ryan Sutton of Bloomberg News hits up Jean-Georges Vongerichten's Matsugen, deeming it "a worthy, albeit noisier heir to Honmura An, the Zen-like soba temple that closed last year." [Bloomberg]
- Paul Adams of the Sun checks in on Marc Meyer and Vicki Freeman's Hundred Acres, which was formerly Provence. [NY Sun]
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Restaurant Review Recap
Szechuan Gourmet, Sheridan Sq. and More Matsugen
- Posted at 10:21AM on Jul 23, 2008
Email- Filed Under: Hundred Acres, Matsugen, Persimmon Kimchi House, Sheridan Square, Szechuan Gourmet
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